Buffet Weddings

You are planning a wedding! What will you serve? Guests always remember the food at any wedding. If you hire Iverson Catering for your wedding day, the cuisine will be most memorable. Our wedding buffets are always gorgeous. We work with each bride to customize a menu that will please everyone, from the wedding party to the grandparents.

Below is a sample wedding menu. For more information on Iverson Catering's wedding menus contact us toll free at 877.476.7070 or email info@iversoncatering.com.

HORS D’OEUVRES TO BE PASSED

Lemongrass Ceviche
Consisting of diver scallops, Ahi tuna, and shrimp
Served in cups of puff pastry

Blue Cornmeal Encrusted Utah Trout
Prepared with an essence of honey, cilantro, and lime
Wrapped with a grilled leek

 Roasted Farmer’s Market Vegetables
Consisting of red onions, shallots, garlic, fennel, parsnips,
portabella mushrooms, red and yellow beets
Skewered and finished with an opal basil-toasted pine nut pesto

 Individual Lobster Rolls
Complemented by port pickled Asian pears  

Summer Heirloom Gazpacho “Shooters”
Served with grilled tiger shrimp

INNOVATIVE CUISINE

 Salad of Fresh Spinach
Accompanied by Utah peaches and Turkish apricots
Finished with a toasted pecan and sage vinaigrette

 Roasted Fingerling Potatoes
Served on a bed of sautéed radicchio with a white truffle crème fraiche

 Roasted Portabella Mushrooms
Accompanied by a compote of toasted pumpkinseeds, caramelized
red onions, and Maytag blue cheese

 Cassoulet of Summer Beans and Braised Shallots
Seasoned with fresh rosemary

 Whole Smoked Organic Tarragon Lemon Chicken
Accompanied by braised vegetables

 Whole Poached Alaskan King Salmon
Accompanied by a lemon mascarpone and thinly sliced English cucumbers

 Twice Baked Baby Red Potatoes
Finished with thinly sliced fig and caviars

  Raspberry Sorbet
Served in demitasse cups and finished with candied lemon zest

 White Chocolate Almond Cake
Made with a filling of fresh fruit