Drop-Off Gourmet Meals

Want to relax with dinner at home after a long day on the slopes without having to battle your way through the supermarket? Care to treat your spouse to a lavish private dinner without the imposition of an on-site chef? Need to provide your family with healthful, imaginative meals but can't spend hours cooking? Let the Park City-based chefs from Iverson Catering make your life easier with our freshly prepared drop-off meals with gourmet flair.

Our open kitchen starts humming early in the morning, slicing and dicing only the freshest ingredients to create interesting, delicious, balanced dining options. Whether you live in Deer Valley, are visiting Park City, or need our services from elsewhere in Utah, our drop-off gourmet meals run the gamut from smoked organic whole chickens with honey-lavender glaze and steamed haricots vert to coffee-rubbed whole beef tenderloins with roasted yams and chipotle-creamed leeks. And of course, don't forget dessert-whether your taste runs to warm chocolate-banana torte with mocha icing to rustic honey polenta cake with pear sabayon.

Iverson Catering's outstanding drop-off dishes are a result of high-end raw product, hard-earned cooking know-how and a pure love of fine cuisine. Throughout the Park City, Utah area, we deliver imaginative, flavor-inspired meals that delight customers time and time again.

Below are two sample drop-off menus. For more information, contact us toll free at 877.476.7070 or email us here.

Sample Drop-Off Menu

MENU ONE

 SEAFOOD BUFFET DINNER

 Poached Filet of Wild Alaskan Salmon
Accompanied by a Creole bourbon mustard

Oven Roasted Potatoes
Seasoned with roasted garlic and fresh dill

 Grilled Pencil Asparagus
Accompanied by candied nuts and brie

 Classic Caesar Salad
Served with house made croutons

 

MENU TWO

 ITALIAN INSPIRED BUFFET DINNER

 Fresh Baked Foccacia Pizzas
Made with organic vegetables and meats

House Made Penne Pasta
Accompanied by a traditional Bolognese sauce

 House Made Garlic Bread
Made with roasted garlic and European butter

 Salad of Fresh Mixed Greens
Accompanied by candied walnuts and Maytag blue cheese

 Fresh House Made lemon bars and brownies
Topped with fresh berries and confectioner’s sugar