Lunch Buffet

Whether your company is planning a corporate retreat or a golf tournament, lunch is always a highlight! Iverson Catering provides innovative and fresh buffets to serve a small intimate group of eight or a large group of two hundred hungry guests. We can provide staff to serve the lunch or deliver the food ready to eat. Each menu is customized to fit the budget and taste of each client.

Below are two sample lunch menus. For more information on Iverson Catering's lunch buffet menus contact us toll free at 877.476.7070 or email info@iversoncatering.com.

MENU ONE

 INNOVATIVE LUNCH BUFFET

 Salad of Baby Spinach
Served with Roasted sunburst squash, baby zucchini, and caramelized Vidalia onion
Finished with a warm white balsamic vinaigrette

 Roasted Red and Gold Beets
Tossed in a shallot vinaigrette and served in individual cast iron skillets

Grilled Rossi Chicken Breast and Slow Roasted Beef Sandwiches
Made with aged brie cheese, smoked gouda cheese, roasted red peppers,
Grilled onions and fresh heirloom tomatoes

 Fresh Parmesan Risotto
Made with grilled beef, asparagus tips, and caramelized onions
Finished with a white truffle oil

 Platters of Mixed Berry Tarts and Chocolate Mousse
Topped with spun sugars and sun dried Bing cherries

 

MENU TWO

 INNOVATIVE LUNCH BUFFET  

Warm Salad of Black Tiger Prawns
Made with haricot verts and roasted shallots
Finished with a whole grain Dijon vinaigrette

 Salad of Mixed Greens and Roasted Vegetables
Finished with a honey balsamic vinaigrette

 Jicama Coleslaw
Made with julienne red onion and local honey  

Chef Carved Tri Tip Steak
Accompanied by a Maderia demi glace, flavored aiolis, tomatoes,
organic spinach, and sandwich breads

 Warm Grilled Chicken Breasts
Accompanied by fresh croissants, grilled red onions, roasted peppers, and brie

 House Made Yucca Chips
Seasoned with a truffle salt

 Platters of Fresh Baked Cookies, Brownies, and Lemon Bars
Topped with fresh berries and cocoa powder