Private Chef Plated Dinners
If you are considering rolling out the red carpet to celebrate a special occasion, what is a better way than hiring a private chef and server from Iverson Catering? Our chefs love to work with each client to create a unique menu that will be beautifully presented as individual courses. We elaborate or scale back depending on the client's taste. Whether you decide on a four-course meal or splurge on a nine-course extravaganza, our private chef's plated dinners are always memorable.
Below is a sample menu of a plated dinner. For more information on Iverson Catering's private chef plated dinners contact us toll free at 877.476.7070 or email info@iversoncatering.com.
AMUSE
Asparagus Stuffed Artichoke Hearts
Crisp pancetta, white balsamic reduction, warm brie cheese
Soup
Heirloom Tomato GazpachoGrilled tiger shrimp, chive sprigs, herbed focaccia toast points
Salad
Stuffed Boston Bib LettuceOrganic Coalville Field greens, sliced Carolina peaches, caramelized
Vidalia onions, Spanish olive oil, barrel aged balsamic vinegar
Entrée
Basil Crusted John DoryTomato-corn “salsa”, lemon beurre blanc, angel hair pasta, black tobiko
Dessert
Puff Pastry NapoleonBerries, vanilla bean anglaise, pulled sugars