Private Chef Plated Dinners

If you are considering rolling out the red carpet to celebrate a special occasion, what is a better way than hiring a private chef and server from Iverson Catering? Our chefs love to work with each client to create a unique menu that will be beautifully presented as individual courses. We elaborate or scale back depending on the client's taste. Whether you decide on a four-course meal or splurge on a nine-course extravaganza, our private chef's plated dinners are always memorable.

Below is a sample menu of a plated dinner. For more information on Iverson Catering's private chef plated dinners contact us toll free at 877.476.7070 or email info@iversoncatering.com.

AMUSE

Pumpkinseed Encrusted Utah Trout
Served over a wild rice pancake with fresh peaches and cilantro

APPETIZER COURSE  

Roulade of Utah Venison
Finished with white truffle oil and organic sunflower sprouts

PASTA COURSE  

House Made Vermicelli
Served with fresh heirloom tomatoes, basil, and aged parmesan cheese

 SOUP COURSE

Chilled Avocado Soup
Served with seared shrimp

 SALAD COURSE  

Salad of Rocket
Accompanied by port poached Asian pears and an apricot vinaigrette

 SORBET COURSE

 Meyer Lemon Sorbet
Accompanied by candied lemon zest

ENTRÉE COURSE  

Grilled Breast of Muscovy Duck
Accompanied by pan seared local sweetbreads,
sautéed yellow, red, and orange bell peppers, and a fennel relish
finished with a sun dried cherry port reduction

 DESSERT COURSE

 Chocolate Pie
Made with a house made macadamia nut crust

 DESSERT FINALE  

A Trio of Raspberries, Blueberries, and Blackberries
Served with a cloudberry anglaise and accompanied by a fresh tuile cookie