What Our Clients Say

"My experience with Iverson Catering to produce a large event for Entertainment Weekly magazine was flawless. From the initial meeting to the execution of the event, they came through for me without hesitation. Budget limitations did not impact the quality of the food or the service. They are my first call when I need catering in Utah."


"Having an Iverson dinner is an eating experience and a half! It's like eating one delicious piece of art after another."


"Iverson and his team of skilled professionals made sure we were fully taken care of in every way and the food was outstanding! His team received a standing ovation during one of our talent dinners at Sundance [Film Festival,] which was well deserved. I would highly recommend Iverson Catering to anyone planning an important event."


"Our entire leadership team had a fantastic experience at the hands of Iverson and his capable staff. Not only was the food and service absolutely first class, but the atmosphere and the interaction with Iverson and the staff made for a great evening!"


"I can't rave enough about the quality of the fare prepared by Iverson for our party. In addition, the service provided by his attentive staff left no detail to chance. They anticipated needs and handled every detail with seamless ease. We look forward to entertaining again with Iverson's help!"


"I am so very grateful to have met Judy last year. My southern Mama always taught me that a great party takes great planning. Darci, Judy, Sarah, Alena and you planned a great party and tonight was a magical The mix of flavors was divine! Thank you for your extra attention to detail. The flavors were like a great symphony - I appreciate your standard of excellence. You and your team were so very gracious and serving. It was a magical evening for all. Thank you for your standard of excellence. Your menu reflected XanGo...innovative, creative and original!"


"Iverson has catered our holiday party for the last few years and has done an extraordinary job. Not only is the food outstanding but his willingness to allow party goers into the kitchen makes the evening that much more fun. He is one of the nicest people I know and also one of the best chefs that we've ever worked with."